Starbucks to offer gluten-free pastry in United States

Check out this article: http://www.forbes.com/feeds/ap/2009/04/17/ap6305750.html.

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Posted by Registrar Team at 4/19/2009 8:27 PM
Categories: news
 

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  • 4/21/2009 10:34 AM William wrote:
    I am glad that Starbucks is considering this move. At the same time I have a growing concern as to how well such business interests (although well-meaning) will be able to truly provide valid "GLUTEN-FREE" product to consumers. As a food service person for much or my first 30 years, I have been able to identify over ten significant areas of operation in such establishments, where a "G-F" product could quickly become "Contaminated". I have put this on my sites in several versions: Gluten-Free Menu for Food Service Professionals http://www.gluten-freemenu.blogspot.com/ and at http://www.gluten-freesimplicity.com/?p=1818.
    We can only hope that these people consider such serious possibilities before they heavily and convincingly publish to the public that what they are about to consume is "Gluten-Free".
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